75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop
The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now imagine it
vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher
shop The Herbivorous Butcher here are 75 innovative recipes for plant-based meats and
standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork
Chops Ground Beef and Chicken Cutlets that taste and chew as good as the real thing-perfect
for vegans as well as anyone who wants to eat less meat.Use these base recipes (or store-bought
substitutes) to prepare super-tasty hearty dishes that are-yep-totally vegan: Cherry-Glazed
Rib Rack Nashville Hot Popcorn Chicken Kale's Very Fine Lasagna BLT Couscous Crust Quiche
and more. With a chapter on bases butters and sauces that will elevate your vegan dishes
plus beautiful photography and entertaining stories this book is a glimpse of the future-and
the future tastes delicious.
