Nik Sharma blogger at A Brown Table Serious Eats columnist and bestselling cookbook author
brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused
repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and
satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor
Equation with the inviting and personal recipes of Season this book features more than fifty
vegetables revealing their origins biology and unique characteristics. Vegetable-focused
recipes are organized into chapters by plant family with storage buying and cooking methods
for all. The result is a recipe collection of big flavors and techniques that are tried true
and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's
first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce Shallot and
Spicy Mushroom Pasta and more. And vegetable-focused doesn't mean strictly vegetarian bring
plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed
Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups
salads sides sauces and rice- egg- and bean-based dishes round out this collection.
Featuring more than 100 of Sharma's gorgeous and evocative photographs as well as instructive
illustrations this cookbook perfectly balances beauty intellect and delicious achievable
recipes--
