From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food drink
and lifestyle of southeastern France featuring 100 recipes that reflect the simple seasonal
and multicultural French table from a modern perspective. For centuries artists vacationers
and food writers have fallen hard for the charms of the south of France. And like many regions
where landscapes and people happily crash into each other the food is dynamic and exciting. In
Le Sud Rebekah Peppler distills the flavors techniques and spirit of Provence the Alps and
Cãote d'Azur into a never-before-seen collection of recipes photographs and stories that give
us a fresh new look at the region--
