A fresh take on one of the world's most adored cuisines - much-loved classics with creative
twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on
tradition featuring more than 120 delicious easy-to-prepare imaginative recipes. Created in
collaboration with one of the most exciting and successful Italian restaurant groups in the
world the dishes in this vibrant and accessible book include true classics such as Risotto
alla Milanese and Tiramisù while others reflect the most creative Italian food today with
such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing
that unites them all is that everything enjoys a fresh and modern twist - making this the
perfect collection of recipes for a new generation of food lovers and Italophiles.
