EAN: 9781838661335

WHAT IS COOKING - FERRAN ADRIÀ GEBUNDEN

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For
groundbreaking chefs such as Ferran Adriá  cooking has reached a level of complexity where
science  chemistry  and technology intersect with immense creativity and imagination. Adriá's
latest 'Sapiens' volume takes readers on a compelling journey to better understand the
relationship between the human race and the process of preparing food. Packed with images from
Adriá's legendary restaurant elBulli  his unique personal sketches  and explanatory diagrams
that are used in his lectures  this book revolutionizes the way we look at how we prepare what
we eat.

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