An extraordinary celebration of the continent's much-loved regional cuisines - with 600
delicious recipesRarely has the incredible range of cuisines from Mexico's tropical coasts to
the icy islands at the foot of South America been documented as comprehensively as in this
collection. Global star chef and Peruvian sensation Virgilio Martínez curates with a personal
deep dive into each region's food culture culinary delicacies and local ingredients. The
result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad
influences - indigenous European Asian and beyond.
