"This incredible cookbook is truly extraordinary" - Gordon Ramsay "An epic tribute to the many
beautiful cultures and communities of Latin America" - José Andrés A Travel + Leisure Best Fall
2021 Cookbook The most comprehensive and varied selection of recipes ever published from one of
the most fascinating and diverse regions of the world - under the tutelage of globally renowned
Peruvian chef Virgilio Martínez Rarely has the incredible range of cuisines from Mexico's
tropical coasts to the icy islands at the foot of South America been documented as
comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio
Martínez curates with a personal deep dive into each region's food culture culinary
delicacies and local ingredients. The result: more than 600 remarkable recipes that bring to
life the vibrancy of Latin America and its myriad influences - indigenous European Asian and
beyond. Discover traditional and popular recipes for home cooks from Argentina Belize Bolivia
Brazil Chile Colombia Costa Rica Ecuador El Salvador Guatemala Guyana Honduras Mexico
Nicaragua Panama Paraguay Peru Suriname Uruguay and Venezuela with dishes ranging from
iconic - Empanadas Tamales Arepas Tortillas Quesadillas and Tacos - to lesser-known
specialties - Chilean Disco Fries Nicaraguan Squash Stew and Ecuadorian Easter Soup.
