A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran
Adrià's elBullifoundationThis rigorous encyclopedic volume compiled by the experts at
legendary chef Ferran Adrià's elBullifoundation is a deep dive into unprocessed and uncooked
culinary products that explores why identifying classifying and categorizing them is helpful
in a simple practical way. Guided by the unique 'Sapiens' methodology and following in the
footsteps of What is Cooking and The Origins of Cooking this valuable reference redefines the
way we look at - and how we prepare - what we eat.
