The debut cookbook from Jason Hammel showcasing the all-day seasonal food and arty vibe of his
iconic Chicago restaurant This book is the story of 20 years of cooking love friendship and
community told through food with each recipe taking a particular moment in time as its
inspiration. Chapters include: Brunch Soups Snacks Salads Vegetables Pasta Meat Fish and
Desserts along with dozens of 'building block' recipes and 'classic' signature dishes. With 90
all-day recipes each marked with the date of their creation and all-new photography this
first book about Jason Hammel's bustling hotspot Lula Cafe gives a vibrant insight into the
food and story of this iconic Chicago restaurant written by its admired chef-author owner.
Beloved by its loyal clientele Lula is a meeting place for locals gourmands artists writers
filmmakers and musicians and the intensely personal recipes and stories in this book are
infused with their creative spirit - the perfect book for creative home cooks and for readers
who love stories about the ingredients techniques and people behind the food they eat.
