The debut cookbook from the landmark East London restaurant showcasing a collection of
contemporary Turkish recipes Discover the food and stories of Mangal II one of London's most
vibrant food destinations thanks to the dynamic vision of the Dirik brothers. Following in the
footsteps of their father the Turkish chef Ali Dirk who immigrated to London and opened the
UK's first ocakbasi Mangal I in 1994 his sons have modernised Anatolian cuisine for the 21st
century. Through heartfelt essays about the food creativity and legacy of the restaurant and
more than 60 original recipes readers discover delicious signature recipes such as Cull Yaw
Köfte with Grilled Apple Sauce Grilled Chickpea Hummus Sourdough Pide Mushroom Manti and
Tahini Tart - all by Sertaç Dirik one of the most talented chefs of his generation. A foreword
by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by
devoted locals and restaurant fans from around the world.
