Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below
Norway's icy North Sea devour sumptuous mezedhes in Greece forage for wild herbs in Germany's
Black Forest - with weekend 'gourmet trails' for every budget and taste bud this book will
take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom
recipes the trailblazing winemakers producing world-famous vino and the culinary pioneers
creating a whole new food language. Whether you wish to spend your next perfect weekend
feasting on bugs in Wales or discovering UNESCO vineyards in France this unique guide is
packed with unforgettable eateries fiercely local food specialties and essential 'gourmet
trail' information to make planning your next gastronomic adventure as easy as pie.
