The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the
perfect gift for foodies! 'Beautiful food ... vibrant dishes layered with flavour ' Irish
Times ' Brilliant and inspirational' - Sunday Independent * * * Great Indian food is
about making food come alive from a handful of spices you can buy anywhere. In Spice Box
Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian
dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make
including: - Comforting favourites such as Easy Butter Chicken Chicken Biryani creamy
Kormas (lamb chicken or veggie) and a sensational range of curries . . . - Fabulous fish
such as Spicy Prawn Curry Salmon with Yoghurt Mustard and Turmeric Home-Style Fish Curry
with Vegetables Fish Cakes with Masala Mayo . . . - Meat-free flavour bombs such as
Aubergine and Potato Curry Rustic Yellow Split Pea Dal Warm Chickpea Mango and Coconut Salad
Sunil's Stir-Fried Vegetables Wild Mushrooms and Sweetcorn with Almonds . . . - Sweet treats
such as Turmeric Poached Pears Date and Coconut Filo Pastries . . . and a spectacular Indian
Rice Pudding. There is also a dazzling array of naan rice dishes sides raitas and chutneys
and much more - all simple to make at home from ingredients that are widely available. Cook
the Spice Box way and fall in love with mouth-watering effortless Indian food! * * * 'At
last here is an accessible introduction to Indian food. You will be amazed at how using the
same techniques but with different spices and ingredients will give you endless variations and
many delicious meals.' - Darina Allen 'Move over Madhur Jaffrey ... one of the most useful
books to come across my desk in quite a while and a great read' - Marie Claire Digby Irish
Times '[Sunil Ghai] has achieved another first' RTÉ
