The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the
perfect gift for foodies! 'Beautiful food ... vibrant dishes layered with flavour' Irish Times
'Brilliant and inspirational' - Sunday Independent * * * Great Indian food is about making food
come alive from a handful of spices you can buy anywhere. In Spice Box Ireland's favourite
Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice
Box includes over 100 recipes that you will find amazingly easy to make including: -
Comforting favourites such as Easy Butter Chicken Chicken Biryani creamy Kormas (lamb
chicken or veggie) and a sensational range of curries . . . - Fabulous fish such as Spicy Prawn
Curry Salmon with Yoghurt Mustard and Turmeric Home-Style Fish Curry with Vegetables Fish
Cakes with Masala Mayo . . . - Meat-free flavour bombs such as Aubergine and Potato Curry
Rustic Yellow Split Pea Dal Warm Chickpea Mango and Coconut Salad Sunil's Stir-Fried
Vegetables Wild Mushrooms and Sweetcorn with Almonds . . . - Sweet treats such as Turmeric
Poached Pears Date and Coconut Filo Pastries . . . and a spectacular Indian Rice Pudding.
There is also a dazzling array of naan rice dishes sides raitas and chutneys and much more
- all simple to make at home from ingredients that are widely available. Cook the Spice Box way
and fall in love with mouth-watering effortless Indian food!* * * 'At last here is an
accessible introduction to Indian food. You will be amazed at how using the same techniques but
with different spices and ingredients will give you endless variations and many delicious
meals.' - Darina Allen 'Move over Madhur Jaffrey ... one of the most useful books to come
across my desk in quite a while and a great read' - Marie Claire Digby Irish Times '[Sunil
Ghai] has achieved another first' RTÉ
