The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author
Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan
movement has gone from strength to strength as awareness of the ethical environmental and
health benefits of following a plant-based diet have steadily increased. The tired stereoptypes
about veganism have been banished and from the spectacular dishes served at restaurants and
food markets to simple nourishing fare prepared at home vegan food is now celebrated and
sought out as a vibrant nutritionally dense cuisine that is fresh exciting and packed with
flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35
years. Her delicious easy-to-follow recipes and warm writing style guiding readers through
exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on
vegan cookery with over 200 recipes from basics including vegan milks butters cheeses and
creams she continues with full recipes for breakfasts soups light meals and lunches and
simple main courses. There are also recipes for special occasion dishes side dishes delicious
desserts and foolproof dairy-free baked goods. The recipes range from the comforting and
familiar like Vegan Macaroni Cheese to more exotic fare such as a fragrant Aubergine Pilaff
Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean
missing out on your favourite foods and shows how easy it is to whip up a creamy vegan mayo
classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful
photography mouthwatering recipes and essential information The Complete Vegan is the
ultimate resource for any vegan cook no matter their level of experience or expertise.
