EAN: 9781849497961

PASTA - ANTONIO CARLUCCIO GEBUNDEN

At last  the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of
shapes  textures and flavours makes it the perfect basis for every kind of meal  from
sophisticated dinner parties to simple suppers at home. In his exciting new book  Antonio
Carluccio shares his love of Italy's favourite food  providing innovative and exciting recipes
for soups  main courses  salads and even desserts.To begin  clear and detailed instructions are
given for making fresh pasta  opening up a whole new range of possibilities from making your
own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100
inspirational recipes for both fresh and dried pasta follow  ranging from the simple and
traditional like Spaghetti Al Aglio  Olio E Peperoncino (with garlic  oil and chilli) and
classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the
truly unusual and luxurious  such as and Trullo di Zitoni (a deeplysavoury baked lamb  herb and
mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce
numerous different dishes  according to taste and seasonal availability.

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