A classic bound to find its place on every keen baker's bookshelf British Baking is Regula
Ysewijn's evocative meticulously researched and beautifully photographed love letter in 100
classic recipes to the ingenuity history and heritage of British baking culture. Each recipe
is accompanied by a brief informative text telling a story of the landscape history
traditions and legends of Great Britain. From Cornish Saffron cake and Cornish pasties
Bakewell tart Victoria sandwich cake Lardy cake Banbury apple pie Bara brith from Wales to
Grasmere gingerbread Aberdeen buttery rowie Scottish oatcakes Regula takes the reader on a
delicious guided tour of British cake lore.
