Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce
sometimes used in restaurants. All you need are the well-selected ingredients and seasonings
that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite
recipes such as ramen gyoza teriyaki and tonkatsu as well as Japanese dishes generally eaten
at home such as grilled peppers with bonito flakes kakiage fritters and homemade fried tofu.
You'll discover how to make your own teriyaki sauce tonkatsu sauce miso dressing and shichimi
togarashi (seven chilli mix) - these homemade versions are a healthier alternative to
store-bought and will bring instant flavour to the simplest dish. There are also recipes for
making dashi broth sushi or sashimi from scratch for those who want to try making more
traditional Japanese food.
