Gurjarati cuisine is traditionally boiled baked steamed or stir-fried - creating light and
healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from
the west coast of India - with recipes adopting the region's explosive combination of sweet
spicy and sour flavours. Unlike the heavier curries and deep-fried foods that we often
associate with Indian cuisine this offers a new insight on Asian cooking appropriate for
vegans vegetarians and anyone who wants to create meat-free meals packed with flavour and
nutrition.
