The Van Life Cookbook goes beyond a collection of recipes that can be made on a 2-ring gas hob.
It's a book about an approach to cooking and eating that saves money time is good for your
health and finds the best from the immediate environment. If you dig below the surface and look
past the convenience of the supermarket the numerous unhealthy takeaways disappointing
restaurants and fast food advertising there's a whole world of independent producers waiting
to be discovered.
