EAN: 9781913547677

GOOD TASTE - ALAIN DUCASSE LEINEN

A memoir and manifesto from the world's most Michelin starred chef  Alain Ducasse  with
introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve
years old  Alain Ducasse had never been to a restaurant. Less than fifteen years later  he
received his first Michelin star. Today he is one of just two chefs to have been awarded
twenty-one stars. Now  for the very first time  Ducasse shares a lifetime of culinary
inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us
on a journey from his childhood  where he picked mushrooms with his grandfather on a farm in
Les Landes  to setting up groundbreaking schools and restaurants across the world. He is now
taking off his chef's whites and passing on what he knows to the next generation. Ducasse
writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the
masters that guided him along the way  from Paris to New York to Tokyo. As he looks to the
future  he reflects on just what 'good taste' means.

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