The Shared Kitchen features beautiful vegetable-based dishes to share with loved ones and
friends with an emphasis on zero waste and nourishing wholefood recipes. We spend so much of
our lives in our kitchens: cooking cleaning eating. These tasks can be a source of immense
joy and satisfaction especially when shared with others. The Shared Kitchen features more than
80 flavourful and creative vegetarian and vegan recipes photographed across share houses in
Meanjin (Brisbane Australia). In these spaces housemates navigate sharing kitchens food and
life together. The food is unfussy and flexible inspired by the simple joy of cooking
something delicious with what you already have - whether it was grown in your garden bought in
bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters
features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put
these staples in the spotlight and save them ending up in the compost when you have too much
to know what to do with.
