Learn to cook authentic Japanese food at home step by step! Maori Murota teaches you how to
easily prepare the essential dishes of Japanese family cuisine (like udon soba dashi onigiri
tofu) so that you have the building blocks for all the classic dishes from ramen to miso soup
and Japanese curry to gyoza okonamiyaki and tonkatsu pork. Learn how to ferment soy as well
as how to cook rice vegetables and meats the Japanese way and discover modern takes on
Japanese classics with burnt eggplants in soy sauce or duck marinated in miso-honey. Here are
100 recipes to take you to the heart of Japanese home cooking.
