Learn to make New York's most iconic dishes from bagels and brisket to cherry pie and
cheesecake. > The best way to discover a city is always through its food venturing away from
the landmarks and tourist traps and seeking out the alleyways and local joints where everyday
life takes place. Nowhere is this truer than in New York whose rich tapestry of communities
and history can be experienced with each passing street. Every square foot reveals something
unique about the city and the scene is always evolving. Author Yasmin Newman takes us on a
tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and
babkas to the Reuben classic pizza slices hotdogs pretzels and the world-famous New York
cheesecake Yasmin shares the recipes that feed the city from morning to night. With
photography by Alan Benson capturing the never-ending buzz of New York life EAT NYC is the
cookbook for anyone pining for Gotham.
