NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over
100 deceptively simple casually stylish impossibly delicious recipes that make the most of
your pantry. A BEST BOOK OF THE YEAR: NPR THE ECONOMIST LIT HUB • A BON APPÉTIT BEST
COOKBOOK OF THE YEAR In Something from Nothing bestselling author Alison Roman gives you a
collection of simple smart timeless recipes that rely on a home cook's best kept secret: a
well-stocked pantry. Making the most of your shelf-stable bottles bags jars and cans Alison
shows you how to cook as she does–loosely intuitively and with maximum flavor. With each
recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful
hardworking ingredients leaving you to ask “How did something so wonderful come from
basically nothing?”. In this book you’ll find warm opinionated writing coupled with classic
recipes both with signature Alison flair such as: Snacks and Things to Start with: Herbed
Artichoke Dip Spanish Tortilla & Friends and Labne with Caramelized Harissa Soups & Stews:
Kimchi-Tomato Soup with Rice & a Soft Egg Golden Mushroom Soup with Orzo & a Pat of Butter
and Ginger & Greens Noodle Soup Vegetables & How to Make Them Taste Even Better:
Forever-Roasted Squash with Browned Butter Dates Wine-Braised Romano Beans with Anchovy and
Spiced Butter-Roasted Carrots with Walnuts Pasta & Noodles: Saucy Roasted Eggplant Pasta
Bolognese with Fennel and Carbonara for Two Beans & Grains: Crispy Baked Beans with Mushrooms
& Parmesan Buttered Polenta with Fresh Corn Caramelized Beans with Tomato & Cabbage Meats &
Fishes: Crushed-Olive Chicken with Turmeric Steak Like Tartare Crispy Fish with Dill & Fried
Capers Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner
party this book has just what you need. For easy straightforward recipes that still impress
Something from Nothing has you covered showing you how to turn every bag of beans tin of
anchovies and jar of olives into a meal worth celebrating.
