IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful
sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE
BEST COOKBOOK OF THE YEAR From chef Nichole Accettola Scandinavian from Scratch brings to
the page an assortment of baked goods and simple morning and midday meals rooted in
Scandinavian cuisine. After moving back to the United States following more than a decade
abroad Accettola found herself longing for the wholesome breads buttery pastries decadent
cakes and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on
a mission to bring the tastes and treats of Norway Sweden and Denmark to San Francisco and
opened her now beloved bakery café Kantine. In Scandinavian from Scratch Accettola has
curated 75 delicious bakes organized by occasion and arranged from simplest to most complex
drawing from her collection of each Scandinavian country’s baking traditions. Fill your home
kitchen with the enticing aromas of Coconut Dream Cake Black Currant Caves Cardamom Morning
Buns Saffron Rusks Gravlax and Chive Potato Salad Smørrebrød and so much more. The
easy-to-follow recipes will expand your baking horizons and bring something special to the
table from breakfast and brunch to afternoon tea to holiday celebrations.
