A piece of Swiss tradition to share with your friends and familyIn Switzerland you will find
over 200 different types of bread. Many of these breads have a unique connection to the history
culture and geography of the country. Apart from Fondue the Sunday Zopf is probably the most
well-known national food. Bread has been an important part of everyday life in Switzerland for
a long time. The majority of Swiss breads have a strong connection to their cantons of origin.
Many of the breads also have links to festivities and traditions such as the Three King's
Cake. Bread is also found as an ingredient in many Swiss dishes.Whether you are baking for the
first time or have a lot of experience already this book offers you plenty of recipes to try
out. With many fascinating stories appearing alongside these recipes you will get to know
Switzerland through its delicious bread.
