This volume provides an overview of the fundamental concepts and recent advancements in organic
farming a form of agriculture that is increasing rapidly in popularity. Readers will discover
information on the history of organic farming environmental friendly practices and challenges
and innovations in the field.The chapter authors analyze pertinent aspects of this integrated
farming system including strategies to improve seed quality methods to improve soil fertility
and the advantages of using organic fertilizers. Particular attention is also given to weed
management practices bioenergy production and insights into the ways organic farming can adapt
to global climate change and build sustainable food systems for future generations. Scientists
decision-makers professors and farmers who wish to work towards making agricultural systems
more sustainable will find this book appealing.
