EAN: 9783031336423

SPRINGERBRIEFS IN FOOD HEALTH AND NUTRITION A...

This Brief provides an overview of commercially successful current applications of high
pressure processing (HPP) non-thermal technology. In recent years  HPP has gained acceptance in
the industry for its use in the development of nutritious clean label food products which meet
modern demands from health-conscious consumers. HPP products are now commercially available in
many countries  and more than 400 HPP industrial equipment installations are currently in
operation. Advances in Food Applications for High Pressure Processing Technology offers an
in-depth discussion of recent applications of HPP for different food commodities  including
fruit juices  vegetable and fruit products  meat products  ready-to-eat meals  avocado products
dairy products  dips and condiments  wet salads and sandwich fillings  fermented products and
baby and infant foods.

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