André Schneider's culinary journey is a testament to his passion for both cooking and cannabis.
Over the span of 15 years he has immersed himself in diverse cuisines from around the globe
exploring the integration of cannabis into culinary creations. "HIGH CUISINE " the culmination
of André's extensive experience and expertise invites readers to embark on his flavorful
expedition. Throughout the pages of "HIGH CUISINE " André shares the insights gained from his
travels across continents offering a unique perspective on the fusion of cannabis with
traditional and contemporary dishes. His dedication to crafting delicate and innovative food
shines through as does his profound fascination with the cannabis plant and its culinary
potential. Durchgehend 4-fabig mit 125 ausführlich erklärten Rezepten. Englischsprachig.
Published in collaboration with Nachtschatten Verlag a renowned Swiss publisher specializing
in cannabis-related literature for four decades this book represents a harmonious blend of
culinary artistry and cannabis culture. With André Schneider as your guide prepare to discover
a tantalizing array of recipes and techniques that showcase the versatility and complexity of
high cuisine.
