Natalie Portman and Stella McCartney do it Leona Lewis and Richard Gere also do it. Vegetarian
food is en vogue. Everywhere. And the success story of the family business tibits goes to show
that eschewing meat does not necessarily mean austerity but on the contrary enjoyment variety
and culinary pleasure. In the five tibits restaurants in Switzerland and the one in London you
can enjoy a large menu of simple yet sophisticated tasty vegetarian food. We are happy to
introduce a cookbook featuring 50 of our favourite easy to make recipes - many of them gluten
and dairy free - a must for aficionados of high-quality vegetarian cuisine. Glamour comes with
the meat free menu Evening Standard The food was so flavourful and nourishing we didn't even
miss the meat Zest magazine tibits' cuisine proves veggie dining can be downright delicious
Roger Black Olympic silver medallist A really good vegetarian restaurant is a difficult thing
to find but tibits is exactly that. Healthy as well as incredibly tasty their food is just
wonderful Hannah Murray 'Skins Games of Thrones' actress A vegetarian restaurant that even
meat eaters will love TNT magazine The swish Swiss eatery is the perfect pit stop for a guilt
free shoppers' lunch Harper's Bazaar
