EAN: 9783110595475

TEXTBOOK CHEMISTRY AND BIOCHEMISTRY OF FOOD -...

This book provides an excellent platform for understanding the chemical processes involved in
food transformation. Starting with the examination of major food components  such as water 
carbohydrates  lipids  proteins and minerals  the author further introduces the biochemistry of
digestion and energy metabolism of food ingredients. The last section of the book is devoted to
modern food technologies and their future perspectives.

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