A critical analysis of current scientific epidemiological and clinical research on the health
benefits of plant-based foods and dietary phytochemicals Key features: Straightforward
extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers
in the field. Practical information on sources (dietary and supplemental) nutrient
interactions drug interactions and adverse effects. Includes new chapters on other dietary
factors including choline coenzyme Q10 L-carnitine and lipoic acid
