EAN: 9783319148267

SPRINGERBRIEFS IN MOLECULAR SCIENCE FOOD PACK...

This Brief is concerned with the connection between food packaging and the chemical composition
of packaging materials. In terms of the food packaging hygiene  the influence of the containers
on the contained foods is discussed. The book explores new and emerging risks related to food
packaging materials in connection with the contained commodities. It also discusses the
technology of production with relation to the chemical risk in a Hazard Analysis and Critical
Control Point (HACCP) investigation.

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