This book presents a review of the existing literature on natural mycotoxins to create a
comprehensive reference for mycotoxin levels. Each entry includes contamination concentration
rate mostly mean mycotoxin concentration of organs (human and animal) and country of origin of
the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause
it is imperative that corresponding scientists health institutions and the food and feed
industries have a more qualified understanding of mycotoxins in living things. To this end
Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The
present book complements the series of the author¿s previous books Mycotoxins in Feedstuffs
and Mycotoxins in Foodstuffs in that it is a review of the literature to create a
comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in
Humans and Animals the focus remains the same but the scope now covers natural mycotoxins
only.Comprehensive reference of natural mycotoxin levels in humans and animals Easy-to-use
database of mycotoxins Each entry is comprehensive
