EAN: 9783319227160

MODERN TECHNIQUES AND SOLVENTS FOR THE EXTRACTI...

A valuable reference presenting many processes that facilitate lipid extraction from
micro-organisms. Amongst the techniques included are Folch  Bligh and Dyer methods  and the
Soxhlet technique as well as intensified green processes (ultrasound  microwave  supercritical
fluid extraction  agro-solvent  accelerated solvent extraction  enzyme-assisted extraction 
instant controlled pressure drop  pulse electric field). In addition to a section featuring the
analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer
Chromatography (HPTLC)  this brief contains a valuable bibliography on microorganisms (classes
structures) and their applications as a source of value added oils and compounds for food and
non-food applications such as biojet fuel.

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