Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties
of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a
range of size shapes and chemical compositions. Nanomaterials are normally powders composed of
nanoparticles which exhibit properties that are different from powders. Nanotechnology is the
engineering of functional systems at the molecular scale with their wide applications in energy
sector including -but not limited to- energy resources energy conversion energy storage and
energy usage drug delivery systems including- safety concerns perspective challenges target
therapeutics for cancer neurodegenerative diseases and other human diseases nanomaterials
based tissue engineering and food sectors including to- food safety and quality opportunities
challenges nanomaterials based enhancing food packing and determination of foodborne
pathogens agro and marine food analysis ofmarket regulations and future prospects. The
utilization of nanotechnology in the energy field will be emphasized and highlighted in
accordance to their prominent and high impact in this particular field. Recent trends and
significant benefits of nanotechnology in the energy field will be revealed to the readers and
their promising advanced applications will be discussed. The current drug discovery paradigm
constantly needs to improve enhance efficiency and reduce time to the market on the basis of
designing new drug discovery drug delivery and pharmaceutical manufacturing. In this book will
be highlighted nanotechnology based drug delivery is an important aspect of medicine as more
potent and specific drugs that are particularly discussed the understanding of disease
pathways. Several biomaterials can be applied to small-molecule drugs as controlled release
reservoirs for drug delivery and provide new insights into disease processes thus
understanding the mechanisms of action of drugs. Applications of food nanotechnology are an
area of emerging interest for the food industry for the reason in this book will be given
more priority to discuss the uses of nanomaterials for food packing food safety and quality
and to remove the contaminated or spoiled by foodborne pathogens. And also nanotechnology based
food products will be discussed how making them tastier healthier and more nutritious such as
vitamins to reduce fat content and to ensure they do not degrade during a product's shelf
life. Nanotechnology is basically the uses of nanomaterials devices and systems through the
control of matter on the nanometer scale. Multidisciplinary studies are required the technology
for discovery and moving so fast from concept to the reality. Nanotechnology always not only
provided more benefits in energy drugs and food products but also provided significantly
benefits around multidisciplinary field applications.
