EAN: 9783337201227

ON THE DIGESTIVE FERMENTS AND THE PREPARATION A...

On the digestive ferments and the preparation and use of artificially digested food is an
unchanged  high-quality reprint of the original edition of 1881. Hansebooks is editor of the
literature on different topic areas such as research and science  travel and expeditions 
cooking and nutrition  medicine  and other genres. As a publisher we focus on the preservation
of historical literature. Many works of historical writers and scientists are available today
as antiques only. Hansebooks newly publishes these books and contributes to the preservation of
literature which has become rare and historical knowledge for the future.

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