EAN: 9783337444761

MILK - ITS NATURE AND COMPOSITION - CHARLES MOR...

Milk - its Nature and Composition - a handbook on the chemistry and bacteriology of milk 
butter and cheese is an unchanged  high-quality reprint of the original edition of 1895.
Hansebooks is editor of the literature on different topic areas such as research and science 
travel and expeditions  cooking and nutrition  medicine  and other genres. As a publisher we
focus on the preservation of historical literature. Many works of historical writers and
scientists are available today as antiques only. Hansebooks newly publishes these books and
contributes to the preservation of literature which has become rare and historical knowledge
for the future.

Aktuelle Preise zur EAN 9783337444761

Produktinformationen zur 9783337444761