EAN: 9783337529178

THE CHEMISTRY OF WHEAT FLOUR AND BREAD AND TECH...

The Chemistry of Wheat  Flour and Bread and Technology of Breadmaking is an unchanged 
high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on
different topic areas such as research and science  travel and expeditions  cooking and
nutrition  medicine  and other genres. As a publisher we focus on the preservation of
historical literature. Many works of historical writers and scientists are available today as
antiques only. Hansebooks newly publishes these books and contributes to the preservation of
literature which has become rare and historical knowledge for the future.

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