Oysters and all about them: - Being a complete history of the titular subject exhaustive on
all points of necessary and curious information from the earliest writers to those of the
present time with numerous additions facts and notes - Vol. 2 is an unchanged high-quality
reprint of the original edition of 1890. Hansebooks is editor of the literature on different
topic areas such as research and science travel and expeditions cooking and nutrition
medicine and other genres. As a publisher we focus on the preservation of historical
literature. Many works of historical writers and scientists are available today as antiques
only. Hansebooks newly publishes these books and contributes to the preservation of literature
which has become rare and historical knowledge for the future.
