EAN: 9783348038140

A PRACTICAL TREATISE ON THE MANUFACTURE OF VINE...

A Practical Treatise on the Manufacture of Vinegar and Acetates - and cider  and fruit-wines 
preservation of fruits and vegetables by canning and evaporation  preparation of fruit butters
jellies  marmalades  catchups  pickles  mustards  etc. is an unchanged  high-quality reprint of
the original edition of 1890. Hansebooks is editor of the literature on different topic areas
such as research and science  travel and expeditions  cooking and nutrition  medicine  and
other genres. As a publisher we focus on the preservation of historical literature. Many works
of historical writers and scientists are available today as antiques only. Hansebooks newly
publishes these books and contributes to the preservation of literature which has become rare
and historical knowledge for the future.

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