The leading reference on this topic has just gotten better. Building on the success of the
previous two editions all the chapters have been updated to reflect the latest developments in
the field and new chapters have been added on picolinic acids oxathiapiprolin
flupyradifurone and other topics. This third edition presents the most important active
ingredients of modern agrochemicals with one volume each for herbicides fungicides and
insecticides. The international team of first-class authors from such renowned crop science
companies as Bayer Dow AgroSciences DuPont (now Corteva Agriscience) and BASF address all
crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis
as well as from the development of products and formulations to their application in the field.
A comprehensive and invaluable source of timely information for all of those working in modern
biology including genetics biochemistry and chemistry and for those in modern crop
protection science whether governmental authorities researchers in agrochemical companies
scientists at universities conservationists or managers in organizations and companies
involved in improvements to agricultural production.