Despite ongoing progress in nano- and biomaterial sciences large scale bioprocessing of
nanoparticles remains a great challenge especially because of the difficulties in removing
unwanted elements during processing in food pharmaceutical and feed industry at production
level. This book presents magnetic nanoparticles and a novel technology for the upscaling of
protein separation. The results come from the EU Project MagPro2Life which was conducted in
cooperation of several european institutions and companies.
