One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than
one million sold books with recipes simple to follow even for beginners he brings the
Viennese cuisine to people around the globe for years now. This book presents the most popular
classics of Viennese cuisine from apple strudel and goulash to Tafelspitz and Vanillekipferl.
An exclusive special edition for all fans of this city and its food.
