EAN: 9783744648660

ON FOOD AND ITS DIGESTION - WILLIAM BRINTON KAR...

On Food and its Digestion - An introduction to dietetics is an unchanged  high-quality reprint
of the original edition of 1861. Hansebooks is editor of the literature on different topic
areas such as research and science  travel and expeditions  cooking and nutrition  medicine 
and other genres. As a publisher we focus on the preservation of historical literature. Many
works of historical writers and scientists are available today as antiques only. Hansebooks
newly publishes these books and contributes to the preservation of literature which has become
rare and historical knowledge for the future.

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