Jennie June's American Cookery Book - Containing upwards of twelve hundred choice and carefully
tested receipts embracing all the popular dishes and the best results of modern science is an
unchanged high-quality reprint of the original edition of 1866. Hansebooks is editor of the
literature on different topic areas such as research and science travel and expeditions
cooking and nutrition medicine and other genres. As a publisher we focus on the preservation
of historical literature. Many works of historical writers and scientists are available today
as antiques only. Hansebooks newly publishes these books and contributes to the preservation of
literature which has become rare and historical knowledge for the future.