The Official Handbook for the National Training for Cookery - Containing the Lessons on Cookery
which Constitute the Course of Instruction in the School is an unchanged high-quality reprint
of the original edition of 1896. Hansebooks is editor of the literature on different topic
areas such as research and science travel and expeditions cooking and nutrition medicine
and other genres. As a publisher we focus on the preservation of historical literature. Many
works of historical writers and scientists are available today as antiques only. Hansebooks
newly publishes these books and contributes to the preservation of literature which has become
rare and historical knowledge for the future.
