Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new
wave of cafés restaurants and entrepreneurs that are writing a fresh chapter on culinary
culture. Food culture has come a long way. New restaurants bars and cafés are born out of
fresh ideas that with a clever twist lead to an unprecedented culinary experience that
balances location and concept-and ultimately influences a new world of food. Delicious Places
collects the examples that execute the business idea in the best possible way. Single-dish
restaurants traditional pasticcerias fisherman cooperatives with the freshest produce or
high-end restaurants in the mountains. They offer a unique experience that starts the moment
you set foot in the door and spans from the interiors to the branding and behind the scenes to
the supply chains and sustainable procedures. Take a seat at the table and feast your senses
one by one-the mind will follow.
