How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What
inspired Luke Edward Hall's singular approach to decoration? What's Paris Hilton's view on
climate change?How to be a Tastemaker offers a glance into not only the work but also the
inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles
opens up the world of industry-leaders to learn how they've made it to where they are -- from
major life-changing moments and big ideas down to to the books playlists and holiday
destinations that enriched their lives.
