For this book tea friends from the German-speaking countries waited long: TEATRIP is a
fascinating journey by the realm of the center. It points the whole variety out of the Chinese
tea culture in breath-taking pictures and accompanying stories. - Understand the differences &
characteristics of China's most famous tea cultivation areas. - Learn exciting details about
the cultivation processing and preparation of China's six major tea varieties: Oolong white
green yellow black and Pu-Erh tea. - Learn to read the taste pictures of China's best tea
varieties correctly. The plain truth behind China's tea culture: China keeps the best
varieties for itself! Only little is known in this country about the Chinese tea growing areas
and the variety of flavors of the countless tea varieties. Christian Beck is author of the
book TEATRIP. He has been trading with the best teas from China Taiwan and Japan for over 10
years. On his annual tea trips he has become acquainted with the top tea growing areas and top
players in Chinese tea culture. Stefan Braun one of the best food photographers in Germany
accompanied Christian for several weeks on his travels throughout China. In the book TEATRIP
the authors tell the stories from over 10 years of tea shopping in China. The book takes you on
a fascinating journey which you can experience first hand thanks to sensational photos. The
authors present unique humans and show on the basis first-class pictures like cultivation
processing and tea benefit in China really lived. In the focus of the book are handmade teas
from small family businesses from ecological and wild tea gardens. Their journey roams the most
important cultivation areas from Zhejiang over Fujian Taiwan Guangdong and into China's deep
south to Yunnan into the world of Pu-Erh tea.
