Life is better under the sun and so is food. Everybody knows a Mediterranean diet is the
healthiest way of eating but how does a modern cook approach it? From her beautiful home in
the heart of Provence in the south of France Pauline Chardin experiments with local fare
seasonal products and flavors inspired as much by her surroundings as by her travels around
the world. A self-taught cook Pauline has an eye for beauty that translates into her
effortless and nutritious recipes for the day-to-day. An invitation to living slowly
rediscovering what nature offers cyclically and transporting it to the table with endless
creativity.
