EAN: 9783985410408

BAUSTEINE - CHRISTIAN BAU GEBUNDEN

Christian Bau's incomparable culinary art in book form   In this cookbook  Christian Bau 
3-star chef and patron of Victor's Fine Dining by Christian Bau at Schloss Berg in Perl Nennig
demonstrates a culinary art that is second to none. No surprise  as Bau is one of the absolute
best chefs in Germany! At the same time  he has celebrated  an anniversary in 2018: 20 years of
Victor's Fine Dining by Christian Bau. This magnificent book is a very special memorial to the
top chef.     Culinary masterful menus and courses    7 menus and 56 magnificent courses create
a vibrant picture of Bau's cuisine  which is unmistakably and influenced by French cuisine with
influences from the Japanese high cuisine. Dishes such as: "Japanese Moment. Matcha tea  lychee
green shiso"  "Char Ikejime. Kohlrabi  horseradish" or "The best of veal. Dim Sum  nut butter 
alba truffle" give a hint of this high-quality mix of cuisines.    - 7 menus  56 great courses
and 28 excerpted dishes : Menu 1 starting with the "Japanese rock and vegetable garden" with
raw and pickled vegetables  iced coriander and ponzu followed by the char dish with herbs 
kohlrabi  and horseradish and six more Japanese-inspired courses. - Supplementary texts by Dr.
Christoph Wirtz : What has shaped Christian Bau  why does he cook the way he does today  how
does he cook and what is his passion.  - With exceptionally brilliant imagery by Lukas
Kirchgasser : makes you want to drive to Schloss Berg immediately and try the dishes on the
spot.     Culinary excellence with Christian Bau. The unique cuisine of the top chef united in
one magnificent book.

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